Price to Process

Deer and Antelope basic cut $159.00

• Boneless, Roasts, Steaks and Grinding
• Skinning $30

Elk and Moose basic cut $1.59 per lb ($415 average)

• Boneless Roasts, Steaks and Grinding
• Skinning $65

Bison basic cut $1.59 per lb ($525 average)

• Boneless Roasts, Steaks and Grinding
• Skinning $65

Animals that have already been boned are NOT ACCEPTED.

Jerky and Sausages available

Jerky  $7.49 lb (wet weight) $14.98 per pack

• B.B.Q. Jerky (strip)
• Natural Jerky (strip, peppered)
• Pepper Stick Jerky (pressed)
• Teriyaki Jerky (pressed)
• Jalapeno Jerky (pressed)
• Snack Stick (round stick)

Fresh Sausage $2.89 lb

• Country Sausage (breakfast link) 

Cooked Sausages at $3.89 per lb

• Salami
• Summer Sausage
• Jalapeno Cheddar Sausage

Cutting Options

Our Basic cutting options are:

• Steaks Roasts and Grinding
• Everything is cut Boneless
• Vacuum Packaged
• and Frozen
• Aged for tenderness

The best of care is taken with each animal to ensure that you receive top quality in all your packages.
Each and every animal is double tagged to assure that you receive YOUR animal, with regard to your steaks and roasts.