Monday, September 5, 2011

Cutting Options

Our Basic cutting options are:
  • Steaks Roasts and Grinding
  • Everything is cut Boneless
  • Vacuum Packaged
  • and Frozen
  • Aged for tenderness
The best of care is taken with each animal to ensure that you receive top quality in all your packages.
Each and every animal is double tagged to assure that you receive YOUR animal, with regard to your steaks and roasts.